Beef Stroganoff

Beef Stroganoff
(freeze ahead)
– 1 pound ground beef chuck, browned and drained
– 1 can cream of mushroom soup
– 1 can beef broth
– 1 pkt beef gravy mix
– 12 oz bag frozen Parisian veggies

Dump all ingrediants into gallon size zip lock and freeze.
Freeze in a large circular shaped tupperware in order to dump it right into your instant pot without thawing later

To Make:
Place in fridge overnight to thaw
cook in instant pot 20-25 min
Serve over egg noodles
Enjoy!