Egg White Cups

Egg White Cups-
(makes 6 egg white cups)

2 cups spinach
2 cups egg whites
1 roma tomato- diced
salt, pepper, and hot sauce to season

1. Preheat oven to 350 degrees
2. Spray 6 cups in muffin pan with olive oil spray/ Pam
3. Spread ingrediants evenly across the 6 cups, spinach, then eggs and tomatoes & seasoning
(You can be adaptive and try other veggies, cheese, etc)
4. Bake 15 minutes