LASAGNE in the Instant Pot

LASAGNE
serves 6 at 549 calories per serving
– ½ pound ground beef
– ½ pound ground sausage
– 1 jar spaghetti sauce
– 1 ½ c water
– 1 tea Italian seasoning
– 1 tea garlic powder
– 2 c shredded mozzerela cheese
– 1 c Colby jack shredded
– ½ c parmesan cheese grated
– 8 oven ready lasagna noodles

In Wok or skillet- cook ground beef and sausage
Drain
Add spaghetti sauce and cook to simmer
Add ½ c water and seasoning
Simmer 10 min
Spray bottom of springform pan (that fits inside instant pot) with cooking spray
Thin layer of sauce and sprinkle with parmesan cheese
Place 3-4 noodles on top of sauce
Add a layer of sauce, parmesan cheese, Colby jack, and mozzerela
Repeat layers until you reach the top
On last layer of meaty sauce- cover with just mozzerela
Cover pan with tin foil
Place 1 c water in bottom of instant pot
Place trivet (grill thing) in bottom of instant pot and pan on top
Lock. Manual setting 20 min
Natural release 10 min then quick release
Remove from instant pot- broil 1-2 minutes or until cheese brown and crispy